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Cinnamon Basil
This gorgeous Genovese type basil is very aromatic, with hints of spicy clove. The deep purple leaves are a gorgeous addition to any dish.
Greek Oregano
The “true original” oregano. This is slightly sweet and a bit spicy, with the right amount of bitterness. Great in Mediterranean-style dishes.
Garlic Chives
These chives have garlicky notes that play off the usual onion-like taste of chives. Use this to liven up dips, egg dishes, or anything else. It also tends to be perennial if winter doesn’t get too cold.
Italian Essence Parsley
This flat leaf parsley has giant leaves, and an especially clean, fresh taste. Plays well with garlic, fresh fish, or any rich food.
Elephant Dill
Elephant Dill is massive, with a later flowering than other varieties. This means you’ll get more time with the fragrant, edible leaves.
Fan Dance Lettuce
A Romaine-style lettuce, this is a pretty variety with crisp, flavorful leaves. It’s mildew resistant and absolutely delicious as the base of any salad.
Sunrise Bumblebee Cherry Tomato
These variegated cherry tomatoes are almost too pretty to eat. Tangy, sweet, and small, they are perfect for bite-sized treats!
Sugar Magnolia Pea
A visual masterpiece. These vibrant purple pods open to reveal bright green peas inside. These grow best with a trellis or structure to climb.
Lunchbox Cucumber
Small and scrumptious! This hybrid bears a ton of 3-7” cucumbers, perfect for snacking, pickling, or sharing with friends.
Desperado Bean
These bush-type bean plants produce an abundance of tasty 5½” dark green pods. Enjoy them fresh or dry the mature beans for later use.